Amaranth Oil

  1. Plate, Andrea YA, and José AG Arêas. “Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits.” Food Chemistry 76.1 (2002): 1-6.
  2. Lacatusu, Ioana, et al. “Design of soft lipid nanocarriers based on bioactive vegetable oils with multiple health benefits.” Chemical Engineering Journal 246 (2014): 311-321.
  3. Mendonça, Simone, et al. “Amaranth protein presents cholesterol-lowering effect.” Food Chemistry 116.3 (2009): 738-742.

Black Cumin Seed Oil

  1. Ramadan, Mohamed Fawzy. “Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview.” International journal of food science & technology 42.10 (2007): 1208-1218.
  2. Padhye, Subhash, et al. “From here to eternity-the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond.” Cancer therapy 6.b (2008): 495.
  3. Shabana, Adel, et al. “Cardiovascular benefits of black cumin (Nigella sativa).” Cardiovascular toxicology 13.1 (2013): 9-21.
  4. Allahghadri, Tolou, et al. “Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran.“
  5. Ramadan, Mohamed Fawzy, Mohsen Mohamed Selim Asker, and Mounier Tadros. “Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils.” European Food Research and Technology 234.5 (2012): 833-844. Journal of food science 75.2 (2010): H54-H61.

Castor Oil

  2. Garry, David, et al. “Use of castor oil in pregnancies at term.” Alternative therapies in health and medicine 6.1 (2000): 77.
  3. Watson, W. C., and R. S. Gordon. “Studies on the digestion, absorption and metabolism of castor oil.” Biochemical pharmacology 11.3 (1962): 229-236.

Flaxseed Oil

  1. Allman MA, Pena MM, Pang D. 1995. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur. J. Clin. Nutr. 49(3): 169-178 Medline, ISI.
  2. Clark WF, Parbtani A, Huff MW, Spanner E, de Salis H, Chin-Yee I, et al.. 1995. Flaxseed: a potential treatment for lupus nephritis. Kidney Int. 48(2): 475-480 CrossRef, Medline, ISI
  3. Prasad K. 1997. Dietary flax seed in prevention of hypercholesterolemic atherosclerosis. Atherosclerosis 132(1): 69-76 CrossRef, Medline, ISI.
  4. Vos E, Jenkins DJA, Cunnane SC. 2007. alpha-Linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk. Am. J. Clin. Nutr. 85(3): 920-921, author reply 921–922 Medline, ISI
  5. Chantal M.C. Bassett, Delfin Rodriguez-Leyva, Grant N. Pierce. Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed. Applied Physiology, Nutrition, and Metabolism, 2009, 34:965-974.

Hemp Oil

  1. Leizer, Cary, David Ribnicky, Alexander Poulev, Slavik Dushenkov, and Ilya Raskin. “The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition.” Journal of Nutraceuticals, Functional & Medical Foods 2.4 (2000): 35-53. Print.
  2. Weil, Andrew. “Therapeutic hemp oil.” Natural Health (1993): 10-12.
  3. B.Dave Oomah, Muriel Busson, David V Godfrey, John C.G Drover, Characteristics of hemp (Cannabis sativa L.) seed oil, Food Chemistry, Volume 76, Issue 1, January 2002, Pages 33-43.
  4. Bosy, T. Z., and K. A. Cole. “Consumption and quantitation of Δ9-tetrahydrocannabinol in commercially available hemp seed oil products.” Journal of analytical toxicology 24.7 (2000): 562-566.

Milk Thistle Oil

  1. Janice Post-White, RN, PhD, FAANElena J. Ladas, MS, RDKara M. Kelly, MD, Advances in the Use of Milk Thistle (Silybum marianum). Integrative Cancer Therapies. Vol 6, Issue 2, pp. 104 – 109. First published date: July-26-2016.

Mustard Oil

  1. Singh, Ram B., et al. “Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival—4.” Cardiovascular drugs and therapy 11.3 (1997): 485-491.

Pumpkin Seed Oil

  1. Gossell-Williams, M., A. Davis, and N. O’connor. “Inhibition of testosterone-induced hyperplasia of the prostate of sprague-dawley rats by pumpkin seed oil.” Journal of Medicinal Food 9.2 (2006): 284-286
  2. Xanthopoulou, Marianna N., et al. “Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts.” Food Research International 42.5 (2009): 641-646
  3. Gossell-Williams, M., et al. “Improvement in HDL cholesterol in postmenopausal women supplemented with pumpkin seed oil: pilot study.” Climacteric 14.5 (2011): 558-564.
  4. Gossell‐Williams, M., et al. “Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non‐ovariectomized and ovariectomized Sprague‐Dawley rats.” Phytotherapy Research 22.7 (2008): 873-877.

Rosehip Oil

  1. Çınar, İ., and A. Sinan Çolakoğlu. “Potential health benefits of rose hip products.” I International Rose Hip Conference 690. 2004.
  2. Cohen, Marc. “Rosehip: an evidence based herbal medicine for inflammation and arthritis.” Australian family physician 41.7 (2012): 495.

Sea Buckthorn Oil

  1. Xu, Yan-Jun, et al. “Health benefits of sea buckthorn for the prevention of cardiovascular diseases.” Journal of Functional Foods 3.1 (2011): 2-12.
  2. Eccleston, Clair, et al. “Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans.” The Journal of nutritional biochemistry 13.6 (2002): 346-354.
  3. Negi, P. S., et al. “Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts.” Food Chemistry 92.1 (2005): 119-124.
  4. Suomela, Jukka-Pekka, et al. “Absorption of flavonols derived from sea buckthorn (Hippophae rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans.” Journal of agricultural and food chemistry 54.19 (2006): 7364-7369.

Wheat Germ Oil

  1. Dunford, Nurhan Turgut, and J. Martinez. “Nutritional components of supercritical carbon dioxide extracted wheat germ oil.” 6th international symposium on supercritical fluids, Versailles. 2003.
  2. Xie, Meizhen, Nurhan Turgut Dunford, and Carla Goad. “Enzymatic extraction of wheat germ oil.” Journal of the American Oil Chemists’ Society 88.12 (2011): 2015-2021

Walnut Oil

  1. Rahimi, Parivash, et al. “Anti-diabetic effects of walnut oil on alloxan-induced diabetic rats.” African journal of pharmacy and pharmacology 5.24 (2011): 2655-2661
  2. Sabate, Joan, et al. “Effects of walnuts on serum lipid levels and blood pressure in normal men.” New England Journal of Medicine 328.9 (1993): 603-607.
  3. Banel, Deirdre K., and Frank B. Hu. “Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.” The American journal of clinical nutrition 90.1 (2009): 56-63.

Watermelon Oil

  1. Erhirhie, E. O., and N. E. Ekene. “Medicinal values on Citrullus lanatus (Watermelon): Pharmacological review.” International Journal of Research in Pharmaceutical and Biomedical Sciences 4.4 (2014): 1305-1312.